Sunday, July 29, 2012

Our Favorite Summer Meal

Despite the Texas heat, summer is truly one of my favorite times of year.  I love the way afternoons turn into long evenings that slowly fade into night, being outside, trips to the farmer's market, and, of course, summer food.  This summer we have been enjoying lots of fresh zucchini, heirloom tomatoes, and delicious Texas peaches. Our favorite recipe so far?  This Halibut with Tomatoes, Zucchini and Summer Squash baked in parchment packets.  It's as simple as it is delicious.

Fish Fillets with Tomatoes, Squash, and Basil
Image via Bon Appetite.

Fish Fillets with Tomatoes, Squash and Basil
from Bon Appetite

2 cups very thinly sliced assorted summer squash (we use zucchini + yellow crookneck)
1/4 cup thinly sliced shallots
1/4 cup thinly sliced basil, plus 1/4 cup basil leaves
20 cherry tomatoes, halved (we love buying small heirloom tomatoes)
4 T dry white wine
4 T EVOO
s+p
4 6 oz filets Halibut (or other flaky white fish)

For the packets, cut four big squares of parchment paper, fold each square in half and cut to form half heart shape (so that when you unfold you have a large heart shaped piece of parchment).    

Divid squash among parchment sheets, arranging on one side of sheet in thin layers.  Sprinkle shallots and sliced basil over squash.  Scatter tomato halves around squash (almost creating a frame where the fish will go).  Drizzle each packet with 1 T wine and 1/2 T EVOO.  Season with s+p and place fish atop each portion.  Season fish with s+p and drizzle 1/2 T EVOO over each.

Fold parchment over crimping edges tightly to seal the packet.  Bake at 400 for 10-12 minutes.  Serve straight out of the packets and garnish with basil leaves.

*The packets can be assembled up to four hours in advance and then refrigerated, which makes this such an easy meal to serve for company.

Hope you enjoy this recipe as much as we have!

Thursday, July 26, 2012

Farewell to the Karnes

Our dear friends Jon and Caroline (and Wylie and Baby Girl and Moser) are moving this week.  We are so sad to see them go.  We met them within weeks of moving to San Antonio and have been so blessed by their friendship over the past two years.  Has it really been two years since we moved here!?!

Since the Karnes will be heading back to Maine, we thought it appropriate to send them off with a proper New England-style clam bake.  We had so much fun!


Yum!  Can you believe the size of that lobster!?  I can't believe we pulled this off.  The closest I've ever come to a clam bake is a crawfish boil, so I feel like this was a huge accomplishment ; )  I'm so glad our New Englander friends Deb and Nick helped us pull this off. 


Here's a shot of the table before we ate.  Still loving our spot under the trees.  Can you believe we ate outside at 5:00 in the Texas heat?  I seriously love this tree.


Yum!  Somebody loved his corn! 


Love this shot of the guys.

Thanks to Deb and Nick for helping us host this little sendoff dinner.  It was such a fun way to celebrate our friends.  Jon, Caroline, and Wylie (and Baby Girl and Moser) we will miss you so much!

Wednesday, July 4, 2012

Tuesday, June 26, 2012

Desert Hiking


I think K thought he was going to get away without a blog post on this one.  But, I'm never too busy to share a funny story involving my husband.  I'm so thankful that he takes my teasing in stride and for the way that he makes everything funny. . .

So returning to our trip to Big Bend.  The one part of our trip I left out in my last post was our ill-fated desert hike.  I mean, honestly, is there any other kind of hike through the desert at 108 degrees?

After a pleasant morning of hiking in the Chisos Mountains, K and I had lunch at the Chisos Mountains Lodge.  The night before K and I decided that in addition to hiking the Lost Mine Trail, we would also hike out to the Cattail Falls located off an unmarked dirt road in the dessert (what could possibly go wrong?).  We were hot and tired while eating lunch.  In a moment of  stupidity exuberance, K and I decided our morning hike would be much more fun if we turned it into a hike/run.  We were exhausted.  We sat at lunch like zombies barely talking, barely able to lift our food.  Then we hobbled our way to the car (to be fair, I was the only one hobbling) and began our drive out of the park.

This is where our accounts begin to differ.  K apparently left lunch with his mind set on the trail at Cattail Falls.  I left lunch fully intending to head straight for the hotel pool.  As we drove past the convenience store at the Chisos Lodge (the only one within about an hour's drive), K casually asked if I needed anything.  No I responded (unless they sell margaritas and have a pool out back).  And so we continued our drive out of the park.  I finally realized something was up when we turned off the paved road and onto a rocky dirt road that looked like it headed straight to nowhere.

            Me: "Um, K?  Where are we going?"
            K:   "To hike Cattail Falls.  It's going to be great."
            Me: "You realize it's 108 degrees out right?"
            K:   "It'll be fine. The hike is only half a mile."
            Me: "You realize we don't have any water."
            K:    "What?  Really?  You said we didn't need any when we were leaving the lodge?"
            Me:  "THAT was you asking if we needed water for an afternoon hike through the desert?"
            K:    "Um, yeah.  I guess so.  It'll be fine.  Look here's a bottle left over from our drive down."

K then produced a 1 liter bottle of water that had been sitting in our car for 2 days.  It was hot.  Like we could have used it to brew tea hot.  And so we began our half mile hike to Cattail Falls.  The only problem was the the half mile part of the hike turned out to be the distance from the end of the dirt road to the trail head.  We had another mile and a half or so to go before we actually reached the falls.

I really did want to hike to the falls, but I also really wanted to avoid ending up in one of those books about the ways people die in national parks.  After K assured me that no one dies on a three mile hike (even if it is over 100 and even if they don't have any water), we set out on our way toward the falls.

This is our trusty water supply.  Yes.  It's empty in that picture.  
See how K left me a little at the bottom.  He shouldn't have : )

In all seriousness, though, I'm so glad K's common sense prevailed over my irrational fears.  The falls were beautiful.  Well worth the hike.   And well worth putting ourselves in danger of heat exhaustion.

First, the desert turned into a lush creek bed.

Then, we saw the falls!  Like an oasis in the desert.  Literally.

If anyone reading this works for the national park, I promise we really didn't know there 
was a no swimming rule until we saw the sign on our way back to the car.

It was so amazing to see this little sanctuary appear out of the desert.  There was shade, lush foliage, and the water was cool and refreshing.  Such a special memory and well worth the hike!

Tuesday, June 19, 2012

Chihuly at the Dallas Arboretum


This weekend K and I were back in Dallas for a weekend of "Forced Family Fun" with the Waldreps.  Don't worry, that's not how we felt about the weekend; it's just the family's tongue in check way of describing scheduled family time.  I'd say the weekend was a success -- there was lots of family time and lots of fun and it didn't feel forced at all : )

One of the highlights of the weekend was our trip to the Dallas Arboretum to see the installation of Chihuly glass sculptures.  The arboretum is one of my favorite places in Dallas.  It is impeccably maintained and sits on a beautiful hilly tract of land overlooking White Rock Lake.  Add a collection of beautiful glass sculptures and you get perfection!  It was such a neat thing to experience.






Aren't the sculptures amazing!?!  My iPhone pictures do not do them justice.  Thanks to the Waldreps for a WWW of FFF (or for those of you that did not receive a copy of the weekend itinerary - a Winsome Waldrep Weekend of Forced Family Fun).

Sunday, June 10, 2012

Zucchini Banana Nut Muffins


I made these muffins tonight in an attempt to salvage some leftover ingredients (a couple of extra-ripe bananas and half a zucchini leftover from dinner).  The result?  A delicious and nutritious dessert that will also make a great breakfast tomorrow morning.  Yum!

1 1/4 cup whole wheat flour
1 1/4 cup flour
1 tbsp baking powder
1 tsp salt
1 heaping tsp cinnamon
1 cup chopped walnuts (I reserved a few to sprinkle on top)
1/2 cup oats
1/2 zucchini shredded
2 extra ripe bananas
4 eggs
3/4 cup vegetable oil
1 1/2 cups sugar

Preheat the oven to 400.

Combine dry ingredients in a bowl.  In a separate bowl mix together eggs, vegetable oil and the sugar.  Add dry ingredients, walnuts, oats, zucchini and the bananas and stir until just combine.  Fill muffin cups (or loaf pan) and bake for 20-25 minutes.

Hope you enjoy!

Thursday, June 7, 2012

Big Bend: "A Land Before Time"

K and I recently returned from a quick trip to Lajitas, Texas (i.e., Big Bend National Park).  It was quick in that we were only there for a couple of days, but the trip itself was by no means quick - a 10 hour drive down from Dallas and a 6.5 hour drive home to San Antonio.  Big Bend was beautiful and like nothing I have ever experienced.  In my opinion it was well worth all the driving.  *This is where K would probably like to interject that of course I didn't mind the drive since I slept the whole time.  
For some reason, my only reference point for the desert landscape in Big Bend is the movie The Land Before Time.  At any moment I fully expected to see dinosaurs emerge out of the desert.  Apparently, I'm the only one who fully expected to see dinosaurs.  Upon reading this, K informed me that this comment makes no sense and he did not think that at all.  It was so neat to see the diversity of the landscape in Texas.  In the riparian valley of the Rio Grande, the desert landscape turned lush and green.  In the mountains, the temperatures dropped (from 108 to around 80) and pine trees replaced cactus.  And the desert, well it was hot and dry.

Room with a view.  Our hotel sat about 200 yards away from the Mexican border. 

The "mighty" Rio Grande.  Not looking so mighty thanks to the recent drought.

K checking out the Rio Grande on our first night in Lajitas.  K's thought bubble?  What happened to the fence?  Where are the drones?  For the record, we did not see any evidence of a fence or drones.  So much for securing our borders : )  

We spent our first day in Big Bend canoeing through the Santa Elena Canyon on the Rio Grande.  It was such a unique way to experience the canyon and definitely a highlight of our trip.


On our second day in the park we did lots of hiking.  In the morning we hiked up into the Chisos mountains on the Lost Mine Trail and in the afternoon we braved the heat to hike through the desert to the Cattail Falls (more on our desert misadventures later).



We  even got to experience a little bit of local color.  We dined at the Starlight Theater Cafe, where we met the Mayor of Terlingua (a beer drinking stuffed goat) and watched the sunset from the porch with a crowd of interesting characters.  Then we ventured over to La Kiva to witness open mic night.  It was a blast and confirmed all of our desires to live somewhere a little more urban : )

Sunset from the porch at the Starlight Theater Cafe.  The mountains change color as the sun goes down.

Thanks for the memories Big Bend!